A pair of 2 coffees: Corsica and Nizza. These delicious blends have stood the test of time and are still La Colombe's top-selling coffees over 26 years later.

Corsica - It’s a coffee you know and love, with deep, dark chocolate tones and a bold coffee flavor. Named for an ancient island in the Mediterranean, Corsica’s cocoa notes pair beautifully with milk or stand-alone, making it the perfect filter coffee for a fulfilling morning.
Cupping notes: Baker's Chocolate, Red Wine, Spices 

Nizza - A medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of La Colombe's co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s a longstanding favorite, and the coffee used for espresso in all La Colombe cafes.
Cupping notes: Milk Chocolate, Nuts, Brownie